cucina

Cilento has added the taste of its own local products to its hereditary Mediterranean cuisine.
The famous mozzarella is produced with the milk made from the buffaloes bred in that area for millennia.
It is possible to visit a farm which produces excellent mozzarella and yogurt made from milk produced by its own buffaloes bred in a biological field covering 100 hectars - www.vannulo.it. 
Oil is produced in ancient oil-mills using the old-style cold process - www.oliodelcilento.it. 
The wine from Cilento is one of the best in Italy, and it is possible to visit a local firm specialized in the production - www.vinimarino.it. 
The white fig Cilento used since the greek-roman period, now is processed according to ancient tradition, but by means of modern technologies, such as the Company Santomiele of Prignano Cilento where artisans give "character" and "excellence" to the product - www.santomiele.it
The famous Italian pasta, including the fusilli and cavatelli, is still hand made there.