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Domus Laeta

Giungano

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Last Minute

Gastronomy

   Cilento has added the taste of its own local products to its hereditary Mediterranean cuisine.

   * The famous mozzarella is produced with the milk made from the buffaloes bred in that area for millennia. It is possible to visit a farm which produces excellent mozzarella and yogurt made from milk produced by its own buffaloes bred in a biological field covering 100 hectars.

   * Oil is produced in ancient oil-mills using the old-style cold process.

   * The wine from Cilento is one of the best in Italy, and it is possible to visit a local firm specialized in the production.

   * The famous Italian pasta, including the fusilli and cavatelli, is still hand made there.


* The Coast *

* Nature and History *

* Archeology *

* Churches *

* Spelaeology *